
Premium Indian Black Lemon (Loomi)
- Model: التوابل
- Weight: 250.00g
- Dimensions: 10.00cm x 5.00cm x 15.00cm
Available Options
The Secret to Deep Flavor and Authentic Smoky Notes.. Carefully Selected Indian Limes, Naturally Dried to Give Your Dishes the Traditional Arabic Taste and a Captivating Aroma!
Saudi Herb presents the finest dried black lemons sourced directly from India. Known for their unique profile that balances intense acidity with a subtle smoky undertone, these dried lemons are an essential ingredient in Arabian and Gulf cuisines for adding rich, deep flavor to traditional dishes.
Product Information
Product Name: Black Dried Lime (Loomi).
Origin: India.
Ingredients: 100% Natural Lime, carefully dried.
Texture: Solid whole limes with a concentrated black heart and sharp, smoky citrus flavor.
Category: Single Spices / Gulf Cooking Essentials / Dried Citrus.
Product Name: Black Dried Lime (Loomi).
Origin: India.
Ingredients: 100% Natural Lime, carefully dried.
Texture: Solid whole limes with a concentrated black heart and sharp, smoky citrus flavor.
Category: Single Spices / Gulf Cooking Essentials / Dried Citrus.
Features & Benefits
Intense & Concentrated Flavor: Imparts a strong tangy taste with earthy and subtle smoky notes that enhance broth complexity.
100% Pure & Natural: Raw product, free from preservatives, dyes, or sulfur; naturally dried using traditional methods.
Perfect Richness Balancer: Effectively cuts through the fat in meat and chicken stews, making the dish lighter and more balanced.
Premium Sourcing: Selected from Indian crops known for their sturdy rinds and rich interior components.
Intense & Concentrated Flavor: Imparts a strong tangy taste with earthy and subtle smoky notes that enhance broth complexity.
100% Pure & Natural: Raw product, free from preservatives, dyes, or sulfur; naturally dried using traditional methods.
Perfect Richness Balancer: Effectively cuts through the fat in meat and chicken stews, making the dish lighter and more balanced.
Premium Sourcing: Selected from Indian crops known for their sturdy rinds and rich interior components.
How to Use
For Kabsa & Rice Dishes: Add whole black limes (pierced slightly) to the cooking pot to infuse the rice with its deep aroma.
For Stews & Curries: The essential ingredient for meat "Salona" or vegetable stews to provide that signature dark, tangy taste.
Saudi Herb Tip: For the most potent flavor, crack the lime open before adding it to the pot to ensure the concentrated dried juices are released directly into the broth.
For Kabsa & Rice Dishes: Add whole black limes (pierced slightly) to the cooking pot to infuse the rice with its deep aroma.
For Stews & Curries: The essential ingredient for meat "Salona" or vegetable stews to provide that signature dark, tangy taste.
Saudi Herb Tip: For the most potent flavor, crack the lime open before adding it to the pot to ensure the concentrated dried juices are released directly into the broth.









