
Indian Spices Mixed
- Model: التوابل
- Weight: 250.00g
- Dimensions: 10.00cm x 5.00cm x 15.00cm
Available Options
The Essence of Indian Cuisine in One Pack.. A Legendary Blend of Kashmiri Pepper and the Smoothness of Coconut Milk, Proudly Crafted in Saudi Arabia for an Authentic and Deep "Masala" Taste!
Saudi Herb online store presents its Premium "Indian Spices" blend, the mix that transports your kitchen to the heart of India with its enchanting aroma and vibrant colors. Carefully prepared in Saudi Arabia, this blend combines over 15 selected ingredients, including Kashmiri chili and coconut milk powder, to give your dishes a creamy texture and a rich flavor ranging from warmth to balanced heat.
Product Information
Country of Origin: Saudi Arabia.
Ingredients: Turmeric, cardamom, red pepper, cumin, coriander, clove powder, Kashmiri red pepper, coconut milk powder, black pepper, ginger, nutmeg, sweet paprika, hot paprika, galangal, bay leaves, mustard powder, onion powder, garlic powder.
Texture: Fine powder with a rich formula ensuring a harmonious distribution of spicy and aromatic flavors in all your cooking.
Product Uses
The perfect seasoning for preparing various types of Indian "Curry" and "Masala" dishes.
An exceptional addition to slow-cooked chicken and meat dishes for a deep, concentrated flavor.
Used in preparing Asian broths and soups to give them a spicy touch and rich texture thanks to the coconut milk powder.
Ideal for seasoning sautéed or grilled vegetables to add a distinct oriental character.
Key Features
Saudi Herb Selection: An exclusive blend featuring Kashmiri pepper to ensure an attractive red color and moderate heat.
Creamy Flavor: Thanks to the inclusion of coconut milk powder, these spices give your sauces a smoothness and a unique taste.
Local Preparation: Ingredients are ground and mixed in KSA to guarantee maximum freshness and retain potent essential oils.
Balanced Flavors: The mix provides a precise balance between aromatic ingredients (cardamom, cloves) and sharp components (mustard, red pepper).






