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Moroccan Ras El Hanout - 200g

Moroccan Ras El Hanout - 200g

  • Model: التوابل
  • Weight: 220.00g
  • Dimensions: 10.00cm x 5.00cm x 15.00cm
28.75
VAT INCLUSIVE
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The Jewel of the Arabic Kitchen and the King of Spices.. A Legendary Blend of 18 Rare and Finest Ingredients, Proudly Crafted in Saudi Arabia for Your Most Luxurious Dishes!

Saudi Herb online store presents its Premium Moroccan Ras El Hanout blend, the mix that captures the essence of authentic Moroccan cuisine with its pungent aroma and royal flavor. Carefully prepared in Saudi Arabia, this blend features over 15 types of spices and aromatic flowers, including Damask rose, saffron, and mace. It is the top choice for Saudi Herb customers seeking excellence and depth in their Tagine and Couscous dishes.


Product Information

  • Country of Origin: Saudi Arabia.

  • Ingredients: Ginger, coriander, sweet paprika, hot paprika, cumin, cinnamon, black pepper, turmeric, galangal, nutmeg (clove-shaped), cardamom, fennel, anise, cloves, bay leaves, saffron, Damask rose, mace.

  • Weight: 200g.

  • Texture: Fine powder, rich in composition to ensure a balanced distribution of aromatic and warm flavors in your meals.


Product Uses

  • The essential secret marinade for preparing authentic Moroccan Tagines with meat, chicken, or plums.

  • A royal addition to Couscous, Harira soup, and Rfissa to enhance the aromatic profile.

  • Perfect for seasoning roasted meats and grills that require a complex and deep flavor.

  • Used in premium fillings for pastries and stuffed dishes to provide a unique oriental character.


Key Features

  • Saudi Herb Selection: An exclusive blend featuring natural saffron and Damask rose for a heavenly scent and unparalleled taste.

  • Local Preparation: Ingredients are ground and mixed in KSA to guarantee maximum freshness and retain the spices' potent essential oils.

  • 100% Natural: A pure blend free from artificial colors and preservatives, relying on high-quality seeds and dried flowers.

  • Flavor Complexity: Provides a precise balance between warmth (cinnamon and galangal), aroma (anise and fennel), and mild heat.

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