The Golden Secret to Authentic Saudi Kabsa.. A Royal Mix of Cardamom and a Touch of Coconut, Proudly Crafted in Our Labs for Unforgettable Flavor and a Vibrant Golden Glow!

Saudi Herb online store presents the premium "Ground Kabsa Spice," the true secret behind the irresistible and authentic Saudi Kabsa flavor. This luxurious blend is meticulously prepared in our own roasteries and labs (Qaisariya Al-Attara) in Saudi Arabia. We combine the finest traditional spices with a unique touch of ground coconut to enhance the broth's texture and give the rice a rich, deep taste. It is the top choice for Saudi Herb customers looking to serve a perfect Kabsa dish with a fragrant aroma that fills the room.

Product Information

• Country of Origin: Saudi Arabia.

• Source: Produced in our specialized "Qaisariya Al-Attara" roasteries and labs.

• Ingredients: Turmeric, cardamom, cumin, coriander, cloves, ground coconut, black pepper.

• Texture: Fine powder, designed to penetrate rice and meat to ensure an ideal distribution of flavor and an attractive golden color.

Product Uses

• The essential seasoning for preparing authentic "Saudi Kabsa" with chicken or meat to achieve the trusted traditional taste.

• A great addition to various rice dishes (Mandi, Madghout, and Madhbi) to boost color and aromatic flavor.

• Can be used to flavor stews and soups that require a touch of warmth and integrated spices.

• Perfect for seasoning toppings (Kushna) placed over rice to give them a concentrated flavor and bright color.

Key Features

• In-House Production: Proudly produced in our own roasteries (Qaisariya Al-Attara), ensuring full control over ingredient quality and precise ratios.

• Innovative Touch: The addition of ground coconut gives the Kabsa a distinct richness and flavor that sets it apart from traditional mixes.

• 100% Natural: Prepared entirely from pure spices, free from artificial colors or preservatives.

• Fragrant Aroma: Thanks to local preparation in KSA, the essential oils in cardamom and cloves remain potent, releasing their heavenly scent during cooking