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Hot  Broasted Chicken Seasoning -Caesariah Al   Atarah -5 Kg
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Hot Broasted Chicken Seasoning -Caesariah Al Atarah -5 Kg

135.25
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Hot Broasted Spice from Qaisaria Al Attara

Hot Broasted Spice from Qaisaria Al Attara is a distinctive and well-balanced blend of carefully selected spices and seasonings, specially formulated to add a rich, spicy, and delicious flavor to broasted and fried chicken. The blend gives chicken a consistent taste and an appetizing aroma, while enhancing the flavor of the spices during frying without overpowering the natural taste of the chicken.

This blend features a balanced spicy flavor, making it suitable for restaurants, commercial kitchens, food businesses, productive families, and home use. It can be used to marinate chicken before frying or added to the coating mixture to achieve a distinctive flavor and a delicious broasted crust.

Pack Size: 5 kg

Ideal for commercial use and preparing large quantities.

Product Features

- Spicy and distinctive flavor for hot broasted chicken lovers.

- Suitable for marinating chicken and preparing broasted chicken. ?

- A well-balanced blend of spices and seasonings. ?

- Suitable for restaurants and commercial kitchens. ?‍?

- Suitable for productive families and home use. ?

- Economical 5 kg bulk package. ?

- Gives chicken a rich flavor and appetizing aroma. ?

- Ideal for large-scale and commercial food preparation.

- Helps achieve a consistent flavor when used properly.

Directions for Use

. Clean the chicken and cut it according to preference.

. Mix an appropriate amount of Hot Broasted Spice with the chicken.

. Water, milk, or the marinade mixture used in your broasted chicken recipe may be added according to the preferred preparation method.

. Leave the chicken in the marinade for an appropriate amount of time to allow the flavor to penetrate the pieces.

. Coat the chicken with the appropriate coating mixture.

. Fry in oil until fully cooked and golden brown with a crispy texture.

. Adjust the amount of seasoning according to the desired level of spiciness and flavor.

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