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Premium Southern Coffee Blend - 250 g

Premium Southern Coffee Blend - 250 g

25.00
VAT INCLUSIVE
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Premium Najdi Coffee Blend - 250 g
25.00
Premium Najdi Coffee Blend - 250 g
250 g
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  warmth of authentic Southern hospitality  

Premium Southern Coffee Blend from "Qaysariyat Al-Attara." Crafted in our specialized roasteries, this blend is designed to give your coffee a vibrant golden hue and a rich, aromatic flavor that captures the essence of the Saudi South. It is a harmonious fusion of the finest natural ingredients, selected with the utmost care.


Product Details

  • Type: Arabic Coffee Spice Blend (Southern Style).

  • Origin: Qaysariyat Al-Attara Roasteries & Labs.

  • Ingredients: Saffron, Premium Indian Cardamom, Cloves, Nutmeg, Shiba (Black Stone Flower), Greek Mastic, New Zealand "Tayeb" (Aromatic Spice), and a signature touch of Ajwain (Nanakhah).

Features & Benefits

  • Authentic Southern Soul: The addition of Ajwain (Nanakhah) provides a warm, herbal depth and aids digestion, making it the perfect companion for long coffee gatherings.

  • Premium Ingredients: Contains genuine Saffron and high-grade Indian Cardamom to ensure a potent aroma and an irresistible taste.

  • Natural Golden Glow: Gives your coffee a clear, bright "blonde" appearance that is as visually appealing as it is delicious.

  • Qaysariyat Al-Attara Quality: Fresh ingredients are purified and ground to precise standards to preserve their full aromatic strength and health benefits.

Brewing Instructions

  1. Boil your coffee beans (or coffee husks/Qishr) thoroughly.

  2. Once removed from the heat, add one teaspoon of the "Southern Coffee Blend" into the "Dallah" (traditional coffee pot).

  3. Let the coffee rest for a few seconds to allow the spices to settle and infuse, then serve and enjoy the taste of Southern tradition.

Storage Tips

  • Store in a cool, dry place away from strong odors to maintain the integrity of the spices.

  • Keep the container tightly sealed to preserve the volatile oils and the delicate scent of Cardamom, Ajwain, and Saffron.

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